Featured Image Source According to the USDA, prosciutto does not need to be refrigerated. However, many people choose to refrigerate it anyway due to personal preference or because they have been told that it needs to be kept cold. In this blog post, we’ll explore the reasons why prosciutto doesn’t need to be refrigerated and …
Featured Image Source Most food enthusiasts would argue that Caviar should be consumed alone to savor and enjoy its unique taste. But we beg to differ even if that statement is true up to some extent and mostly subjective. Foods like hard-boiled egg, lemon wedges, crackers, minced onion, and creme fraiche goes really well with …
Featured Image Credits The three main varieties of sturgeon caviar are – Beluga caviar, Osetra caviar, and Sevruga caviar. Besides these mainstream options, there are a couple of less-known varieties as well. Among the less-known options, there are the Kaluga caviar and the American caviar. All these options vary in terms of price, availability, taste, …
Featured Image Credits In France, champagne came into the picture through an accident. At the time, winemakers were trying to out-compete Burgundy wines. Unfortunately, they were unsuccessful due to the cold climate. The freezing climate put a pause on the fermentation process. After winter, came spring and the fermentation process began. Bubbles of carbon dioxide …
Featured Image Source In this big and diverse world, people have very different drinking habits. While most people are hardcore champagne lovers, others are dire fans of wine. Many people drink wine and champagne differently and enjoy their individual flavors. However, there are some people who like to mix their wine with champagne. It is …
Image Source There is a simple calculation to decide how much champagne you need for guests at a wedding or party. For a toast, you will ideally need 4 ounces of champagne. A bottle of champagne, on average, contains 25.38 ounces. So, if you have a party with 60 guests you need 10 bottles for …
Image Source The concept of Champagne day was introduced in the 2000s. The holiday was first celebrated on the 4th of August. The 4th Friday of October is celebrated as Champagne day in the USA. It is unofficially celebrated even in December and January during the New Year festive celebrations. Champagne day October Champagne day …
Featured Image source California white sturgeon caviar Caviar made from white sturgeon is consistently fresh and of exceedingly high quality. It is prized for having a flavor that is pure and delicate, and it comes with a smooth and creamy finish. This Sacramento, California-grown roe is about the size of a walnut. And was raised …
Featured Image Credits Prosciutto is a cured ham, literally meaning “good flesh.” It’s made by hanging the prosciutto over a wooden rod in a controlled environment for six to eight weeks, during which the meat is slowly dried. Prosciutto can be eaten raw or cooked, but it’s most commonly used to make antipasti (a mouthful …
Image Source Champagne stoppers are designed to keep champagne from going flat and to preserve its carbonation. Do they actually work, or are they just a gimmick? In this article, we will take a look at the science behind champagne stoppers and see if they actually help to preserve carbonation. Champagne bottle stopper uses A …