Artisanal foods range from dried ham like Serrano and Parma, to ancient grains bread. Though less well known in the US, they are steadily gaining popularity thanks to their farm-to-table nature.
Featured Image Credits The wild sturgeon is a critically endangered species, so the US Fish & Wildlife banned wild sturgeon caviar 20 years back. Soon after, the highly coveted pure Beluga sturgeon caviar got outlawed. So, nowadays, we have farm-raised hybrid caviar as an alternative. Most expensive caviar Have you thought about which is the …
Featured Image Credits Prosciutto is a dry, salted Italian ham you can slice paper-thin and use as a garnish. It’s often very salty, so it’s not something you’d want to eat on its own. Because prosciutto is cured with salt, it must be cooked before eating it. If you cut it very thin and cook …
Featured Image Source Caviar is a luxurious food that often has a strong, salty flavor. Sturgeon caviar is a type of caviar that is made from sturgeon fish eggs. This type of caviar is considered to be some of the best in the world and can be quite expensive. Some people believe that sturgeon caviar …
Featured Image source Many people appreciate the texture and flavor of pan-fried or oven-baked prosciutto. It can be eaten as meat chips, cooked as a pizza topping, used raw, or cooked in a sandwich. You can also sprinkle it over fruits or vegetables to give a salty-sweet flavor. How to cook prosciutto? Dry-cured, matured, and …
Featured Image Source No one really knows for sure how long prosciutto lasts in the freezer. Some say that it can last up to six months, while others claim that it can only last a month or two. So, what’s the real answer? Is prosciutto a food that you can freeze? And keep around for …
Featured Image Credits Are you considering going into the keto diet? Have you already triggered ketosis in your system? Having high protein, high fat and low-carb for all meals is a bit of a challenge. Especially, if you have to check if the items you want to eat are keto friendly every time you want …
Featured Image Source No, you don’t have to cook the Prosciutto di Parma. Why? well, because it’s already cured and dried, making it perfectly edible for the customer to eat. The prosciutto doesn’t contain any moisture but just fats. Its fattiness and intense flavor are what make this product a delicacy. If you try to …
Featured Image Source Kosher food is food that Jews are permitted to eat as per the dietary laws and rules of their religion. A question arises on whether sturgeon caviar (eggs of the sturgeon fish) is kosher or not. The answer is no! Most rabbinic bodies do not consider sturgeon caviar kosher because its scales …
Featured Image Source According to the USDA, prosciutto does not need to be refrigerated. However, many people choose to refrigerate it anyway due to personal preference or because they have been told that it needs to be kept cold. In this blog post, we’ll explore the reasons why prosciutto doesn’t need to be refrigerated and …
Featured Image Source Most food enthusiasts would argue that Caviar should be consumed alone to savor and enjoy its unique taste. But we beg to differ even if that statement is true up to some extent and mostly subjective. Foods like hard-boiled egg, lemon wedges, crackers, minced onion, and creme fraiche goes really well with …