What to Do With Leftover Champagne?

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Leftover champagne is a common occurrence after a night or party or celebration. This might make one wonder if this opened bottle could be put to any other use. After all, no one likes to throw any amount of their favorite bubbly away! 

One can get very creative while using leftover champagne. It can be used in several ways. This includes providing a base for your next cocktail, ice cubes, cooking, and salad dressing. It also has skin benefits, which is why people also use it while taking a bath. 

You no longer need to toss out your half-full luxury drink anymore. Be creative and find different ways to enjoy it!

How can I use leftover champagne?

Here are some ways in which you can use leftover champagne:

  • Make some delicious cocktails
  • Poach your fruits in it
  • Freeze it into ice cubes
  • Use it in baking
  • Steam shellfish
  • Add it to your stew or chicken
  • Deglaze your pan
  • Add it to your bath
  • Make a creamy sauce or a vinaigrette

Leftover champagne open bottle

One of the biggest nightmares with an open bottle of champagne is the champagne going flat. To salvage the fizz the open bottle must be stored correctly. 

It is usually advisable to use reusable corks or champagne sealers to prevent this from happening. In case you don’t have one handy, using the spoon hack should also do the trick. 

Another common hack is to wrap the neck of the bottle with either plastic or aluminum wrap. And most importantly, don’t forget to keep it cold!

If nothing else works, use champagne in your cooking! Whip up a comforting risotto or make a vinaigrette to dress your salad with! The possibilities are truly endless!

How to store leftover champagne?

Storing leftover champagne is more common than you think. The go-to hack for most people is the spoon or fork technique. It’s quite simple — just dangle the spoon or fork in the mouth of the bottle and store it in your refrigerator. Your champagne will still taste fresh and bubbly for the next couple of days. 

Another popular method is to use a hermetic cork. It is an airtight champagne stopper that seals the goodness of the champagne inside until you are ready to open it again. 

Other popular methods also include wrapping the neck of the bottle with plastic or aluminum wrap before storing it in the fridge or an ice bucket. Keeping the champagne cold reduces the amount of gas released and keeps your drink fizzy for longer!

Leftover champagne cocktail

Champagne cocktail
Champagne cocktail

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Recycling your leftover or flat champagne into other cocktails and drinks is quite common. Everyone loves alcohol repurposed into something even more delicious. 

You can never go wrong making some classic mimosas. Pour some orange and leftover champagne in a flute, and you have a drink ready for brunch! 

Give your spin to bellinis and make it using some champagne, fruits, and berries instead of the usual prosecco. 

Leftover champagne also makes for a great sangria base — replace your wine with champagne and add some cut apples and pears. You have yourself a delicious sangria!

You can also use the leftover champagne and make mulled wine. Combine it with cider, cinnamon, honey, and spices, and enjoy the holiday season!

Cooking with champagne

Sometimes you need to take a break from alcohol, but you still have some leftover champagne, and you don’t want it to go to waste – what do you do?

Incorporate it into your cooking and whip up some delicious recipes! The options are endless — add it to your pancakes or crepes and enjoy a scrumptious breakfast. Or, you can use it in your pasta and elevate it from a comfort risotto or fettuccine to a quality fine dining dish!

Leftover champagne is also popularly used in desserts — be it french macarons, tarts, or jellies! 

Can you use flat champagne in cooking?

Yes, you can use flat champagne in cooking. It is very common to add it to pasta recipes to elevate the taste or make a quick stir fry. You can also use it while baking or for poaching fruits.

You can cook a plethora of recipes using flat champagne. Everyone loves the versatile bubbly in their kitchen!

Can you deglaze a pan with champagne?

You will be surprised to know that leftover champagne can be used to deglaze a pan. Add some flat champagne to a hot pan, scrape the brown bits from the sear or roast for which the pan had been used, and simmer. The broth with the caramelised bits can then be used to whisk together a quick sauce. The brown, caramelised bits are infused with all the savory flavors from the pan, and the added goodness of the champagne just makes it better!

Leftover prosecco

Prosecco is a type of sparkling wine produced in the Veneto region of Italy. Like champagne, leftover prosecco can too be stored and used in multiple different ways even after it goes flat.

You can store it using a wine stopper in the fridge or cover it with aluminum foil to delay it from going flat. 

It can also be used in the kitchen in various ways, which include:

  • Prosecco ice cubes – Freeze that leftover prosecco into ice cubes and bring it out during your next cocktail night to jazz them up!
  • Prosecco pancakes – Make a sugar and prosecco syrup and drizzle it on top of your pancakes.
  • Poached pears – Pears poached in wine are a great addition to dessert-based dishes. 
  • Seafood sauce – Prosecco mixed with garlic, shallots, and seasoning makes for a to-die-for sauce and a perfect combination with your scallops, prawns, or sea bass.

 Leftover sparkling wine recipe

There are many recipes where leftover wine can be used to enhance the flavor of the dish. Pasta sauces commonly use sparkling wine as their base. 

Champagne risotto is one such pasta dish that uses leftover bubbly. The recipe is quite simple:

  • First, preheat the oven and bake prosciutto for 6-8 minutes until it’s crispy. Keep it aside once done. It will be used for garnish
  • In another saucepan, boil the chicken stock. Add some asparagus, blanch it and remove it. Let the stock simmer. 
  • Take another saucepan, and melt some butter in it. Put shallot and cook them till they are golden brown and soft. 
  • Now add some of the rice to the pan and keep stirring. 
  • Add the champagne and let it simmer
  • Now add the stock from the other pan and keep stirring. Continue adding stock and rice alternatively until the rice is soft and the mixture is creamy.
  • Remove it from the heat. Add the asparagus, some cheese, salt, and pepper, and finally, garnish it with the prosciutto.

FAQ relating to what to do with leftover champagne

A lot of you might wonder if the leftover champagne can be repurposed in some way. Or will you have to throw away the sparkling goodness after every party?

Well, good news. You don’t have to discard your leftover champagne instantly. You can use it in a few different ways in the kitchen!

What can I use leftover champagne for?

Leftover champagne can be put to more use than one. You can use it as a base in different types of cocktails like mimosas and sangrias and bellinis. 

It can also be used in cooking chicken, making pasta and risotto as well as preparing shellfish and other seafood.

A personal favorite for bakers, leftover champagne is used in making tarts, cupcakes, macarons, and crepes. You can even make the syrup to drizzle on pancakes with that bubbly goodness.

Finally, it can also be used to deglaze the pan and whisk a quick savory sauce to accompany your chicken or seafood preparation.

Can you save leftover champagne?

Leftover champagne
Leftover champagne

Image sourceAlways store your champagne at a cold temperature to keep it bubbly for longer

Leftover champagne is quite easy to save after opening. You can opt to use the classic spoon or fork hack, block the mouth and store it in the fridge. You can also use hermetic corks or champagne sealers to preserve the fizz for as long as possible.

It is always recommended to store leftover champagne in either the fridge or in ice buckets. This slows down the release of gases, and you can keep your champagne bubbly for longer!

How long can you keep champagne after opening?

If stored correctly, an opened bottle of champagne can be stored for about three to five days in the fridge. While the chances are that it will go flat within the first day or two of opening, it is good to be consumed for up to five days.

What do you do with an opened bottle of champagne?

An opened bottle of champagne with leftovers is not as rare as you might think. Everyone has been there and has wondered about what can be done with their favorite bubbly.

It can be used in many different ways in the kitchen. Most commonly used in cooking sauces for pasta and chicken – champagne makes for a beautiful base to build upon the flavor.

It is also used in baking where it makes the cake batter light and fluffy. 

Opened champagne, even though not favorable for direct consumption, can still be combined with other flavors and used in cooking.

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